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Leucidal Liquid Preservative

Regular price $2.99

Tax included.


All natural preservative in the quantity of your choice!

Leucidal® Liquid is based on an antimicrobial peptide originally derived from the lactic acid bacteria, Leuconostoc kimchii. L. kimchii is one of 15 species of microorganisms that make up the mixed culture use d for producing the Korean dietary staple known as kimchi, a type of fermented cabbage.

Like many lactic acid bacteria, L. kimchii is capable of restricting the growth of other microorganisms by acidifying its environment, but as is common in nature, it is not content to limit itself to a single mechanism of defense. In addition to acidifying its environment, it also produces a novel antimicrobial peptide. Using modern fermentation and bioprocessing technology, AMT has commercialized this antimicrobial peptide to produce Leucidal® Liquid.

Processing: GMO Free, No Ethoxylation, No Irradiation, No Sulphonation, No Ethylene Oxide treatment, No Hydrogenation

Additives: None, -Preservatives: None | Antioxidants: None
Other additives: None | Solvents used: Water
Appearance: Clear to Slightly Hazy Liquid | Color: Yellow to Light Amber
Odor: Characteristic | Solids 48.0 – 52.0% | Soluble/Miscible: Aqueous Ferment Extract
Suggested Use Levels: 2.0 - 4.0%
Suggested Applications: Moisturization, Skin/Scalp Conditioning, Antimicrobial

Code Number: M15008
INCI Nomenclature: Leuconostoc/Radish Root Ferment Filtrate
INCI Status: Approved | REACH Status: Fully Compliant
CAS Number: 84775-94-0 | EINECS Number: 283-918-6
Origin: Biotechnology/Botanical: Leuconostoc kimchii & Raphanus Sativus

DO NOT FREEZE; Store at or near room temperature; Mix well prior to use; May Sediment upon Standing